Charcoal Grilled Oriental Sausage
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The ultimate oriental spice mix! Baladi sausage stuffed with minced meat and spicy herbs, charcoal-grilled to render out excess fat, giving you a crispy skin and irresistible taste.
350.00 EGP
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Product details
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Description
Charcoal Grilled Sausage… A Completely Different Taste from Fried! If you are used to pan-fried sausage, get ready to experience a whole new level with Dayman Ready. Our grilled sausage is the benchmark of quality, where Baladi meat meets the smoky charcoal aroma to create a legendary meal.
Why Will You Get Addicted to Dayman Ready Sausage?
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Authentic “Oriental” Seasoning: We use the original Egyptian mix: garlic, coriander, chili, and very special spices. The flavor is bold and distinct, not just ordinary minced meat.
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Light & Less Greasy: The biggest advantage of charcoal grilling is that it renders out excess fat inside the sausage, letting it drip away. You are left with a sausage link that is roasted and crispy on the outside, juicy on the inside, yet much lighter on the stomach than fried ones.
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Natural Casing: We use natural lamb casings (Hank), which gives the sausage that distinctive “Snap” when you bite into it—something you won’t find in commercial sausages.
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Quick & Economical Meal: A small amount of grilled sausage is enough to make a sandwich feast, or add it to a red sauce pasta dish to turn it into a premium lunch in minutes.
Serving Suggestion: Nothing beats a “Sausage Sandwich” in a Fino bun with Tahini and Arugula (Rocca), or chopped into small pieces over Pizza or Pasta.
Storage & Preparation:
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Storage: Store frozen in the freezer at -18°C.
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Shelf life: Valid for 3 months from the date of production clearly stated on the package.
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Preparation:
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In Microwave: For 2 to 3 minutes.
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In Pan: You can sauté it in a hot pan for 2 minutes to increase crispiness and revive the grill heat.
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